![]() Status: Open daily for on-site service, takeout, and delivery. Couture for “Small Bite” Brato Brewhouse + Kitchen As Lynn’s only brewery (and a convenient halfway point between Night Shift in Everett and Notch in Salem), Bent Water is a destination thanks to a dog-friendly patio, and frequent programming like retro arcade game nights, live music, and taproom yoga.ġ80 Commercial St., Unit 18, Lynn, 78, .īrato bratwurst with piccalilli. Helles Lager, and Boris chocolate peanut butter porter. And about that crisp, clean H20? Head brewer Adam Denny Golab uses it to craft signatures like Sluice Juice and Thunder Funk IPA, plus ever-changing seasonals such as G.O.A.T. The Commuter Rail-accessible city turned out to be a good bet: It’s growing fast with more residential development and buzzy businesses like Nightshade Noodle Bar and its just opened sibling, Sin City Superette. Scientist-turned-homebrewer-turned-entrepreneur Aaron Reames chose Lynn as the home of his startup in 2016 because of its superior water quality. Bent Water is only brewing for package stores and other retail partners at this time. In 2016, Aeronaut launched Boston’s first seasonal beer garden in Lower Allston, and it also pops up in Arlington each summer.ġ4 Tyler St., Somerville, 61 199 Ashland St., Everett, 61,. Oh yeah, and there’s beer! Aeronaut experiments with all styles, but standards like Hop Hop and Away session IPA and A Year with Dr. ![]() There’s always something going on at the taproom, from jazz by New England Conservatory musicians, to book clubs hosted by the Somerville Public Library, to a Best of Boston indie trivia series. It shares warehouse space with the innovative Tasting Counter restaurant, Somerville Chocolates, and fledgling food businesses like resident Venezuelan arepa vendor, Carolicious. Somerville’s first production brewery in 100 years has been building community since opening in 2014. New Everett cannery open Wednesday through Sunday for drive-thru beer pickup also open Friday and Saturday for on-site service. ![]() Status: Somerville brewery open Tuesday through Sunday for on-site service and beer pickup also open Monday for to-go service only. Harpoon's distribution footprint includes more than twenty-five states, mostly east of the Mississippi River.Photo courtesy of Aeronaut Brewing Co. Harpoon also produces all-natural Harpoon Craft Ciders, made from freshly pressed local apples and their proprietary ale yeast. The competition’s winning beer is determined by popular vote based on a blind sampling at the annual company outing at the brewery in Windsor, Vermont, and is brewed as a 100 Barrel Series offering. Harpoon also produces the limited batch 100 Barrel Series that arose from an annual company homebrew competition. Harpoon’s line of craft beer features its award-winning IPA and UFO (unfiltered) beers. The ESOP will really fit the culture here since Harpoon has always been a very team-oriented place.” “I have enjoyed my twenty-eight years working here and building a first class brewing company from idea to reality. "This is a big transition for the company and for me, but it feels like the right thing at the right time,” says Doyle. It has since grown to be the twelfth largest craft brewery in the United States and currently has 187 full-time employees between its Boston, Massachusetts, and Windsor, Vermont, brewing facilities.ĭoyle will step down as CEO but will maintain part-time status at the brewery, focusing on key marketing and sales initiatives as well as new business development. The Commonwealth of Massachusetts issued Harpoon Brewing Permit #001 because it was the first brewery to brew commercially in Boston in about twenty-five years. ![]() "I want to give a shout out to those who have led the way: Full Sail Brewing, Deschutes, New Belgium, Alaskan Brewing."īeer lovers Dan Kenary and Rich Doyle founded the Harpoon Brewery in 1986 on the Boston waterfront. "I think it's also an incredible fit for craft beer," says Kenary. The ESOP strengthens our commitment to our employees, our culture, and to making and sharing great beer." “Our success as an independent craft brewer is attributed to our outstanding employees and the wonderful culture we have at the brewery. "Employee ownership is the embodiment of what Harpoon stands for,” says Dan Kenary. On August 1, Harpoon will become an employee-owned company. "Turn to the person sitting next to you, and shake hands with one of the new owners." The hall erupted in applause, shouts, and tears of joy. "I want to introduce you to the new owners of the company," Harpoon Cofounder Dan Kenary announced to a curious crowd at the meeting in the beer hall.
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